Studio 2

Studio 2

Thursday, October 16, 2014

3 cups seasoned mashed potatoes (use your favorite recipe)
  • 1 1/2 cups fresh mushrooms, sliced
  • 1/4 onion, chopped
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • black pepper
  • paprika
  • Directions:

    1. 1
      Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
    2. 2
      Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
    3. 3
      Spoon this over the potato layer.
    4. 4
      Spread sour cream over the onion/mushroom mixture.
    5. 5
      Top with remaining potatoes.
    6. 6
      Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

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